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Dessert Wines

A term formerly used to indicate sweet wines, such as sherries, ports, and muscatels, that are fortified with brandy to bring them up to an alcohol content of around 16 to 18 percent. Now, the meaning is more precise: a wine to be served with desserts or by itself after a meal. Dessert wines today include such sweet wines as Muscat Canelli and "late harvest" White Riesling, which have alcohol contents as low as just 10 to 12½ percent.

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Mt. Kisco Wines & Spirits • 195B North Bedford Road • Mt. Kisco, NY 10549
Telephone: 914-666-5255 • Email: info@mtkiscowines.com

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